Uptown · opened July 20
Sweet July Cafe
The Ritz-Carlton, 201 E. Trade St
Ayesha Curry’s café — the first of three Ritz projects with Stephen Curry and Michael Mina — is open after a Friday preview. Breakfast and lunch $16–$21. Bourbon Steak and The Eighth Rule are slated for late winter, past this 90-day window.
Sources: Charlotte Observer / CharlotteFive, July 20, earlier announcement
WebsiteReviews
Steele Creek · opened Aug. 1
EVO Kitchen & Co.
5220 New Fashion Way #400 · grand opening Saturday, Aug. 1
Southern cooking with a global tilt from chef Kendrick Hollis: bayou braised oxtail pasta, lamb-chop trio with grits, an EVO Island cocktail. Live music and DJs. Observer had the Saturday date before opening.
Source: Charlotte Observer / CharlotteFive
WebsiteReviews
The Arboretum · opened Aug. 4
Melt N Dip
8036 Providence Rd #200 · first North Carolina shop
Crêpes with three Belgian chocolates, waffles, gelato, Turkish coffee. Observer dated the debut to the Aug. 1–2 weekend and noted a 5-star Google rating as of Tuesday, Aug. 4.
Source: Charlotte Observer / CharlotteFive
WebsiteReviews
West End · opened Aug. 4
Mariah’s Taco Spot at City Kitch
2200 Thrift Rd · grand opening Tuesday, Aug. 4, 2–7 p.m.
Ghost kitchen from the taco-truck operator: Caribbean taco boxes (a collaboration with the late Carlos Abrahams of Crav’n Caribbean), Crunch Wraps, rotating specials including Birria Queso. The NoDa brick-and-mortar is on hold.
Source: Charlotte Observer / CharlotteFive
WebsiteReviews