Fort Worth Burger Week is on today through Aug. 23 ($8 specialty burgers). The Heim kickoff was yesterday. Ave Modern Mediterranean opened at Montgomery Plaza Friday. Downtown’s serious new Mexican room, Almacén El Gallo, is already the one to book.
No Eater Fort Worth desk — Dallas Eater is stale and does not cover these openings. This brief is CultureMap Fort Worth (including a column published Friday), What’s Up Fort Worth, Fort Worth Report, and the restaurants’ own pages. A June “Fort Worth Guide” list still had Almacén as “later this summer”; it is open. HappeningNext listed a Burger Week party on Saturday, Aug. 15; Friday’s CultureMap and the calendar say Aug. 16. Central Market cooking classes (Hatch steakhouse Friday; tamales Sunday) are classes, not public food events, and were left out. Leaves Book and Tea’s last day is Saturday — a closing, not an eat.
The month, at a table
August 2026 — marked days have something on the table
Clayton Grunewald, Tino DeFranco, and chef David Hollister’s two-years-in-the-making sports bar is open: tallow-fried chips and queso, corn ribs, wings, and a Wednesday $24.99 Akaushi steak night from 7 p.m. until it sells out. Useful this weekend if you are already on that side of town.
2600 W. 7th St (former Goat & Vine) · opened Friday, Aug. 14
Local hospitality people take the old Goat & Vine for lunch, Mediterranean plates, wine, and a weekend lounge that runs until 2 a.m. CultureMap’s Friday column is the source; no separate photo ran with the item.
Heim Barbecue on the River, 5333 White Settlement Rd · Sun, Aug. 16
CultureMap, published today, puts the kickoff at Heim on Aug. 16 — live music, an $8 Heim burger, beer specials, giveaways. A July Crave DFW piece called that day a Saturday; Aug. 16 is a Sunday. We are using today’s CultureMap date. Official Burger Week itself is Aug. 17–23.
500 W. 7th St, Suite 175 · Mon–Thu 11–9; Fri 11–10; Sat 3–10; Sun 3–8
Burciaga Hospitality’s regional Mexican room, with a menu from Mexico City chef Rodrigo Rivera Río — moles, aguachile, barbacoa, soft-shell crab tacos — is the opening CultureMap put at the top of its August “Where to Eat.” Reservations on Resy.
H Mart Plaza, 3970 NE Loop 820 #500 · 10 a.m.–4 p.m. Thu–Mon; closed Tue–Wed
The Taiwanese bakery chain is back in Tarrant County after the old Fort Worth shop closed. Tongs, pork sung buns, guava cheese strudel, squid-ink bacon rolls.
30-plus restaurants · $8 specialty burgers · Aug. 17–23
Eighth year, benefiting Tarrant Area Food Bank. The official list includes Fred’s (three addresses), Heim, NADC, Fuego, Michael’s Cuisine, Rogers Roundhouse, Tommy’s, Shaw’s, Seared, The Meat Board, Billy Bob’s Honky Tonk Kitchen, and more. Passport at whatsupfortworth.com/burger-week.
5633 N. Tarrant Pkwy (former Tabla / Spice 8) · aiming for the end of August
Alex Le is bringing the joke-name pho shop back to Fort Worth after 15 years and a Southern California interlude. CultureMap (Aug. 12) says he hopes to open by the end of the month. No alcohol at first.
1812 Montgomery St (former Taco Heads), across from Dickies Arena · September 2026
Teddy Wong’s veterans Jeffrey Yarbrough and Camille McDonald: Italian-leaning lunch sandwiches and dinner pastas/steaks in a spaghetti-western room. The restaurant’s own site says “Opening soon — September 2026.” Fort Worth Report said mid-September.
309 W. Daggett Ave., Suite 105 · soft open targeted late September; public early October
Neo-Gothic cocktail bar from Konrad Hartman and Ethan Goettsch. What Now, Aug. 14: pool, pew seating, antique pendants. Same Daggett stretch as Holly Wine Bar and Hiro’s.