The Monday table A Portland paper

Portland Food.

Monday, August 17, 2026 · Portland

black sesame cream-top cà phê sữa đá at Two Roosters

Just noted · Parkrose Heights

Two Roosters brings Vietnamese coffee to Halsey

11937 NE Halsey St · opened July 25 · first local write-up today

Khang Duong and Jun Robles named the cafe for both parents born Year of the Rooster. Iced cà phê phin, sữa đá, coconut dairy-free, bạc xỉu, cream-topped sữa đá (sweet, salt, custard, black sesame), coconut latte, Dirty Rico. Food so far: mochi Rice Krispie treats (black sesame; mango + li hing mui) and they recently did kaya toast. Hours are not published, so this is not a claim that the room is open today. No official website.

Source: Bridgetown Bites, Aug. 17

Google reviews

Photo: Meg Cotner / Bridgetown Bites

Monday is thin. Mis Tacones × Norah tonight on Alberta, Cafe Youngi back at Riverwalk, the melon stand back on Cully. Sunday’s brunches, Burger Week, and the Clinton pop-ups are over. New in the paper: Two Roosters on Halsey. The calendar still runs through mid-November.

The month, at a table

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A few aggregator calendars listed a Waterfront “Summer Food & Makers Festival” and a FoodieLand run at the Expo Center over the weekend. Neither turned up in local food press, so they are not in the brief. The Infatuation’s Portland page was down (503) Friday night and was not re-fetched. EverOut’s week-of list loaded for the Sunday pass; leftover 2025 pages were not used as August 2026 facts. PCC’s Jade Night Market page still says August 16 — that is last year’s copy; the 2026 market is August 29. Stories with a real photograph sit in the packages below. Everything else is in Also noted — no empty gray boxes.

Sunday

Yesterday

A plated dish at Kann: charred protein on a yellow purée with herbs and edible flowers

Buckman · Sunday

Kann coffee brunch

548 SE Ash St · Sunday, 10 a.m.–noon — already happened

Gregory Gourdet’s dining room flipped to counter-service brunch for a limited Kann Coffee × Bryan Furman blend: shrimp and grits, biscuits and gravy, pastries. First come, first served; everything was offered to go. The Oregonian also noted Deadstock’s Ian Williams on the coffee side. Kann’s own page kept the window at 10–noon.

Sources: Kann, The Oregonian

WebsiteReviews

A spread of Birdfat dishes on a wooden table, including fried chicken and a menu card

Central Eastside · Saturday

Birdfat

133 SE Salmon St · Saturday, 6–11 p.m. — already happened

James Beard semifinalist Jonathan Biko Mandela Jones and Henderson Ave Wines’ Tiquette Bramlett opened a Harlem Renaissance dinner-and-jazz series: fried chicken skin with braised collards, burrata, cornbread, live music. À la carte, with a small Tock reservation fee. A second night is already set for Sept. 19 at Soho House. OPB’s Friday interview is the recap if you missed it.

Sources: The Oregonian, Portland Tribune, OPB, Aug. 14

New rooms

Just opened

Potato doughnuts in a cardboard box at Carmack’s, including rose-petal and cinnamon-sugar rings

Humboldt · Thursday–Sunday

Carmack’s potato doughnuts

North Borthwick · Thursday–Sunday, 8:05 a.m.–noon · not today

Sean Carmack fries family Spudnuts in the entryway of his 1909 house on North Borthwick — black walnut glaze, rose petals, cardamom cinnamon rolls — and Eater still has it as the city’s best new doughnut shop. Thursday through Sunday only; regulars know to arrive early and let themselves in. Closed Monday through Wednesday.

Source: Eater Portland, Aug. 11

WebsiteReviews

Photo: Brooke Jackson-Glidden / Eater Portland

A bowl of Thai noodle soup at Guay Tiew, with pork, greens, and crispy rinds

Pearl District · review

Guay Tiew

330 NW 10th Ave · closed Monday · next window Wednesday dinner, 4–9 p.m.

Willamette Week’s Friday review of Chookiat “Hamm” Saenguraiporn’s noodle-soup shop (the Thai Peacock / Khao Moo Dang family) still stands: pick a broth, pick a noodle, and let boat noodles or nam ngiao do the teaching. The shop’s own page: Wednesday–Thursday 4–9 p.m.; Friday–Sunday 11:30 a.m.–9 p.m. Closed Monday.

Source: Willamette Week, Aug. 14

WebsiteReviews

A set table at Marée: txakoli, grilled bread, salad, and crudo against a red booth

Concordia

Marée

2930 NE Killingsworth St · opened July 31 Near you

Garrett McAleese (Fantino, the Kells family) turned the old Dame room into a coastal bistro of northern Spain and France. Soft-opened the last Friday of July; Wednesday–Saturday nights. Across the street, Pamana is coming for the Expatriate space this fall — this corner is suddenly the most interesting dining block in inner Northeast.

Sources: Bridgetown Bites, Aug. 13, Axios Portland

WebsiteReviews

Manila clams with peppers, potatoes, parsley, and toasted sourdough at The Malarkey

Pearl District

The Malarkey

555 NW 12th Ave · opened July 31

Brian Malarkey’s 250-seat wood-fired steak-and-seafood house, with Lalo Camarena (República, Metlapíl) in the kitchen and Central Oregon ranch beef on the fire. Eater and The Oregonian both treated the opening as a spectacle; it is still the loudest new room in the Pearl.

Source: Eater Portland, July 30

WebsiteReviews

Aji nigiri on a rustic plate at Sazanami, with pickled ginger and chopsticks

Beaverton

Sazanami

10053 SW Nimbus Ave · opened July 29

James Beard winner Hajime Sato’s 14-seat sustainable omakase — reservation only, including a vegan counter, and already a month-plus wait. Worth the slog down 217 if you can get in.

Sources: Eater Portland, Bridgetown Bites

WebsiteReviews

A dim-sum spread at Jade Rabbit, with bunny buns, chili-oil dumplings, and hands reaching in

Belmont to Hawthorne

Jade Rabbit, Belmont to Hawthorne

Last day at 2304 SE Belmont: Sunday, Aug. 23 · reopens 3632 SE Hawthorne Blvd: Thursday, Aug. 27

The worker-owned vegan dim-sum house announced the move Friday. Cyrus Ichiza wants a proper yum-cha teahouse: weekend dim-sum carts, an expanded pastry case, gongfu-cha happy hour. Same chili-oil wontons and Jade Rabbit dumplings; new room.

Source: Portland Tribune, Aug. 14

WebsiteReviews

One night only

Pop-ups

Hands around a shared table at Eater Bang Bang, with noodles, dumplings, and a Bang Bang card

Already happened

Eater Bang Bang at Han Oak & Kachka

Monday, August 3

Eater’s traveling dinner series landed here for one night: Han Oak and Kachka back to back, a shared pelmeni-and-tiger-salad plate, karaoke for dessert. Recap published Friday — too late to attend, useful as a reminder of how those two rooms still set the city’s collaborative tone.

Source: Eater Portland, Aug. 14

On the horizon

Announced

Javier and Jael Canteras outside the forthcoming Feli space in Slabtown

Slabtown · September

Feli

2070 NW Quimby St

Javier and Jael Canteras (Urdaneta) name their second restaurant for Javier’s Andalusian grandmother. Josper-oven llauna rice, Iberian pork, house mojama, a sherry-forward bar — Southern Spain, not a Urdaneta sequel. The city’s Spanish map has been thin since Toro Bravo; this is the correction.

Source: Eater Portland, Aug. 6

WebsiteReviews

A rendering of Bar Sprezzatura at the Heathman: warm lounge seating, a long bar, and globe chandeliers

Downtown · late October

Bar Sprezzatura at the Heathman

1001 SW Broadway

Michael Mina’s first Oregon project: a Venetian bàcaro of spritzes, amaro, cicchetti, pastas, and pizzettes, with Portland chef Justin Ramirez (Coquine, Arden, The Hoxton) running the kitchen. The Mina Group takes over the hotel’s whole F&B book this fall.

Sources: Eater Portland, The Oregonian, Aug. 12

A Pamana dinner spread: sisig with egg, lumpia, crudo, and a purple cocktail

Concordia · October

Pamana, second room

5424 NE 30th Ave Near you

Geri and Ethan Leung move dinner — lumpia, sisig, kinilaw, autumn stews — into the old Expatriate, and keep brunch and the ube pancakes at The Hoxton. Wine and cider, not a cocktail shrine; they are not trying to be Kyle and Naomi. A 1,000-square-foot room with a skylight, across from Marée.

Sources: Bridgetown Bites, Aug. 11, The Oregonian, Aug. 3

WebsiteReviews

Three scoops of Pronto Gelato — chocolate, strawberry, and vanilla — in a paper cup

Kerns · October 1

Pronto Gelato, second scoop

232 NE 28th Ave

George Kaden and Andrea Spella take the old Staccato Gelato room and keep the seasonal walk-up on 42nd and Alberta for spring and summer. Indoor seats this time, plus a full morning Spella Caffè service beside the gelato case. Twenty years of gelato on that block, continued.

Source: Bridgetown Bites, July 28

WebsiteReviews

Atlas Pizza boxes and New York-style pies held by the shop’s crew

Hollywood · early September

Atlas Pizza on Glisan

4620 NE Glisan St Near you

Johnny Ricci and Eli Johnson’s fourth shop takes the old American Dream / Original Dream room across from Providence. Current operators finish August; Atlas brings its own New York slices, not the braided crust. Hospital-staff discounts are already part of the plan.

Source: What Now Portland

WebsiteReviews

A Better Half sandwich cut in half, showing slaw, roasted meat, and a magenta spread

Northwest · August

Better Half, back on Thurman

2375 NW Thurman St

The sandwich shop that lost its North Fremont room to a school sale is aiming at the old Food Front this month: breakfast and lunch again, housemade English muffins, chips, fries, the lemongrass tofu, and espresso this time. A larger kitchen, and a date that is still “August,” not a Tuesday.

Source: What Now Portland

WebsiteReviews

Crowds and vendor tents at a previous Portland Mid-Autumn Festival beside Cali Saigon Mall

Jade District · Sept. 12–13

Portland Mid-Autumn Festival

Shun Fat / Cali Saigon Mall, 5253 SE 82nd Ave · noon–8 p.m. both days

Fifth year of White Lotus Foundation’s mooncake weekend: 100-plus Asian-owned vendors, a free paper-lantern parade each evening, and a Saturday after-hours party still being announced. The city’s largest Asian-American cultural gathering that is also, unmistakably, a food festival.

Source: White Lotus Market

Guests in tote bags at the Portland Craft Chocolate Festival

Central Eastside · Oct. 2–4

Portland Craft Chocolate Festival

Olympic Mills Building, 107 SE Washington St

Ranger Chocolate’s bean-to-bar weekend: a Friday VIP kickoff, then Saturday and Sunday market hours 11 a.m.–5 p.m. Timed tickets from $35; kids eight and under free. The first October date on the 90-day horizon that is already on sale.

Source: Portland Craft Chocolate Festival

No photograph

Also noted

Text-only briefs — dinners, stands, permits, and festivals that do not have a real photograph from a cited story. Kept out of the photo grid on purpose.

Today

Alberta · tonight

Mis Tacones × Norah

1450 NE Alberta St · today, 4–9 p.m.

Fourth collaboration, Greatest Hits: street-style elote, coconut-meat ceviche, green-curry chilaquiles, mole pad thai, a two-taco plate, and ube tres leches from La Casa de Mama. First come, first served; takeout and delivery too.

Sources: Mato, Norah

WebsiteReviews

South Waterfront

Cafe Youngi

Inside The Riverwalk Cafe, 2100 S River Pkwy · today, 11 a.m.–2 p.m. · also Wednesday and Friday

Yvette Chau’s pop-up cafe is back after a week off, still pouring drinks and those little tteok on lattes. Hours may stretch later; for now it is a lunch-window operation. No official website.

Source: Bridgetown Bites, Aug. 14

Google reviews

Cully

Nathan Hart, the melon man

NE 68th Ave & NE Prescott St · today, 11 a.m.–8 p.m. · Monday–Saturday Near you

A roadside stand of red watermelons, cantaloupes, onions, and berries on Cully’s southern edge. Monday through Saturday, 11 a.m.–8 p.m.

Source: Bridgetown Bites, Aug. 14

Old Town · this morning

Garden Tea Tastings at Lan Su

239 NW Everett St · today, 11:30 a.m., 1 p.m., and 2:30 p.m.

Yun Shui Teahouse masters lead small-group tastings of three Chinese and Taiwanese teas in a garden pavilion. Limited to eight guests; the ticket includes garden admission. Sundays and Mondays through August at those three times.

Sources: Lan Su, Mato

WebsiteReviews

Yesterday · Sunday

Citywide

Burger Week, ended

Ended Sunday, August 16

The Mercury’s annual $10 burger run ended last night, with more than 120 restaurants, carts, and trucks in on it — a long way from the twelve shops that started this thing in 2013.

Sources: Bridgetown Bites, Travel Oregon, EverOut / Mercury

Pearl District · Sunday

Pearl Culinary Farmers Market

NW 13th Ave between Everett & Glisan · Sunday, 10 a.m.–2 p.m. — already happened · next Aug. 23

The neighborhood’s chef-minded Sunday market was back on 13th for the first time in a decade: peak-season produce, breakfast bites, wine, live music, and cooking demos from rooms like Andina and Arden. It runs every Sunday through September 27; next date is August 23.

Sources: Mato, Pearl District Events, Pearl District News

Downtown · Sunday

Symphony brunch at Bellpine

The Ritz-Carlton, 900 SW Washington St · Sunday, 11 a.m.–1 p.m. — already happened · next Aug. 23

Pacific Northwest brunch with live Oregon Symphony musicians — Oregon Coast lox, albacore Niçoise, eggs Benedict from Jack Strong and Jocelyn Chacón. Limited seating; the August Sunday series continues next week.

Sources: The Oregonian, Aug. 14, Bellpine

WebsiteReviews

Belmont · Sunday

Astera × Seth Stowaway

1403 SE Belmont St · Sunday, last seating · $185 — already happened

Aaron Adams hosted the San Francisco chef of The Lore for a 10-course plant-based set built from Astera’s garden, market produce, and a forage in the Gorge. Saturday and Sunday seatings are both over.

Source: The Oregonian, Aug. 14

Clinton · Sunday

El Pargo Rojo at Ring Ding Ding

2601 SE Clinton St · Sunday, 5 p.m. until sold out — already happened

Madman Popup’s Sunday residency: a charcoal-grilled whole red snapper with rice and peas, patacones, yucca pone, and turmeric ice cream.

Source: Mato

Northwest · Sunday

Sarti Party at Bandit Bar

2608 NW Vaughn St · Sunday, 5–8 p.m. — already happened

Pizza Thief’s Bandit Bar threw a Ferragosto launch for Sarti Rosa, Campari’s low-ABV pink aperitivo: DJ Love on Italo-Euro disco, a Bolle di Sarti cocktail, and Roman snacks — supplì and the Roman Summer pie.

Source: Mato

Hosford-Abernethy · Sunday

Deadshot, one night at Rhinestone

2100 SE Clinton St · Sunday, doors 6 p.m. — already happened

Adam Robinson guest-bartended a visitation for the closed bar that once hosted Rhinestone as a pop-up. A reunion, not a reopening.

Source: Bridgetown Bites, Aug. 14

Saturday

Northwest / Slabtown · Saturday

Mei Lin × Gabriel Pascuzzi

Hey Luigi, 2175 NW Raleigh St · Saturday night — already happened

The Top Chef Season 12 winner joined Pascuzzi’s I ♥ Portland series for a five-course, $155 Chinese-Italian dinner: youtiao with burrata and chili crunch, scallop crudo in XO vinaigrette, dry-aged strip with brown-butter polenta.

Source: The Oregonian, Aug. 14

Old Town · Saturday

Feed the Mass block party

NW 1st Ave & Couch St · Saturday, 2–6 p.m. · already happened

Chef Jacobsen Valentine’s nonprofit threw its first block party as a fundraiser for the Feed the Kids Initiative — DJ Ambush, a dunk tank, raffle, food, and one meal ticket in the price.

Sources: The Oregonian, feedthemass.org

Downtown · Saturday

Flock Block Party

Flock Food Hall, 917 SW Alder St · Saturday, noon–5 p.m. · already happened

SW Alder closed for a family cookout outside the food hall: BBQ, street-style squid skewers, bubble-waffle ice cream, live DJs, local vendors. Jade Cow Creamery is still scooping inside daily.

Sources: Mato, Eater Portland (Jade Cow)

Next few days

Pearl District · Tuesday

Il Corso back

1204 NW Glisan St · Tuesday–Saturday, noon–7 p.m.

The Italian room is back after Sunday and Monday off. Chef Keenan McDonald’s new menu is built for lunch and a long afternoon — panzanella with optional burrata, cured meats, and “The Tony,” a crispy-mortadella brioche with chili crisp. Ten wines by the glass. Bridgetown Bites is the source for noon–7; the restaurant’s own hours widget still shows 4–10 p.m.

Source: Bridgetown Bites, Aug. 14

WebsiteReviews

Roseway / Parkrose · Wednesday

Maddoggs at My-O-My

8627 NE Sandy Blvd · Wednesday, Aug. 19, 6 p.m.–midnight Near you

Grand opening for the hot-dog truck on My-O-My’s back patio, with the Adriana Wagner Quartet at 9:30 and DJ Hang Over after 10:30. The bar’s own site currently doesn’t mention the party; Bridgetown Bites is the source.

Source: Bridgetown Bites, Aug. 14

WebsiteReviews

Buckman · Wednesday

Kann × Adelsheim

The Yanick Room, 548 SE Ash St · Wednesday, Aug. 19, 5:30–8:30 p.m. · $275

Kann’s Cellar Series with Adelsheim Vineyard: a coursed Haitian dinner with Willamette Valley Pinot and Chardonnay, David Adelsheim and winemaker Gina Hennen in the room. August 19 is Wednesday — Kann’s own page wrongly lists Thursday. Adelsheim and Mato have the Wednesday date and the $275 ticket.

Sources: Adelsheim, Kann, Mato

WebsiteReviews

Downtown and Kenton · Wednesday

Portland Farmers Market

Shemanski, SW Park & Main, 10 a.m.–2 p.m. · Kenton, N Denver & McClellan, 3–7 p.m.

Two midweek Portland Farmers Market days: Shemanski Park downtown and Kenton in North Portland.

Source: Portland Farmers Market

Website

Richmond · Thursday

Third Thursdays Makers Market

Hinterland, 2216 SE 50th Ave · Thursday, Aug. 20, 4–9 p.m.

The monthly makers market returns to Hinterland Bar & Food Carts: local artists and makers plus Matt’s BBQ Tacos, Pizza Machine PDX, The Thai Panther, Hunker Down PDX, and Indian Spicekart. All ages and dog friendly; slushies and craft cocktails at the bar.

Source: Mato

Google reviews

Maplewood · Friday

Luna Pizza at Maplewood Coffee

5206 SW Custer St · Friday, Aug. 21, 5–8 p.m. or until the dough runs out

Teenage siblings Lucas and Nadia are in residence every Friday this month with 72-hour sourdough pies — pickle pizza, hot honey — plus salads, beer, wine, and Italian sodas.

Source: Mato

WebsiteReviews

Buckman · Friday

Garden pizza & wine at l’Orto

1401 SE Morrison St · Friday, Aug. 21, 5:30 p.m.–sunset · $20 tasting

Nostrana’s kitchen garden does Friday pizza, salads, and a six-wine tasting. Dogs on leash welcome; tickets at nostrana.com/orto.

Source: Nostrana / l’Orto

WebsiteReviews

Hawthorne

Jade Rabbit at Hawthorne Street Fair

Sunday, August 23

A teaser pop-up of the plant-based dim sum, staged on the last Belmont day and the neighborhood’s street-fair Sunday. A useful preview if you will not make the August 27 reopening.

Source: Portland Tribune, Aug. 14

Hollywood

The Callback

1607 NE 41st Ave · planned Thursday, August 27 Near you

A renovated house-bar plus a courtyard for nine carts, across from the Hollywood Trader Joe’s. Bridgetown Bites now has an August 27 date after an earlier August 1 target slipped. The closest new pod to home.

Sources: Bridgetown Bites, Aug. 14, earlier coverage

WebsiteReviews

Buckman · plus Slabtown

Later at Kann, and a delay

Aug. 27 · Labor Day weekend · Sept. 23 · plus Slabtown, fall

After Wednesday’s Adelsheim dinner, a Roederer Collection tasting follows on August 27 in Sousòl. Labor Day picnic baskets for two — fried chicken, Haitian chocolate pot de crème — pick up September 4 and 5. A Domaine Serene dinner is September 23. Separately, Angelina’s — the Sesame Collective project in the old Cosube space at 1580 NW 21st — has slipped from summer to fall 2026.

Sources: Kann, Bridgetown Bites

WebsiteReviews

Late August

Jade District · Saturday, Aug. 29

Jade International Night Market

PCC Southeast, 2305 SE 82nd Ave · 4–10 p.m.

Tenth anniversary of East Portland’s biggest food-and-culture night: 100-plus vendors, performances, and a Fire Horse theme. PCC’s events page still says August 16 — that is last year’s date. Jade District, Travel Oregon, and Portland Taiko all have August 29.

Sources: Jade District, Travel Oregon, Portland Taiko

Kerns · Aug. 29–30

Big Portland Bake Show, last weekend

Pix Pâtisserie courtyard, 2225 E Burnside St · free

Cheryl Wakerhauser’s live Bake Off: six amateurs, signature / technical / showstopper, then a Shake and Bake happy hour. Rita Jia You (Lucky Strike) on dumplings Sunday; Sebastiano’s Rome Cones Saturday. Reserved seats are sold out; standing room is first come.

Source: Pix Pâtisserie

WebsiteReviews

Hawthorne

Bar Scorpio

3638 SE Hawthorne Blvd · opened August 7

Aurelia Bardel’s “sexy dive” — cocktails, hot dogs, a pool table, a mostly women bartending staff — is open in the old cider-taproom slot. A neighborhood bar, not a destination stunt.

Source: Bridgetown Bites, Aug. 13

Google reviews

Richmond / Division

The Italian Job

ModHaus, 3829 SE Division St · opened August 10

A new cart for chicken-parm panini, cold cuts, tiramisu, pistachio ricotta cake, and forthcoming Bulgarian feta bon bons. Opened August 10.

Source: Bridgetown Bites, Aug. 14

Google reviews

September through mid-November

Richmond · Saturday, Sept. 12

Tomato Fest at Wellspent

3402 SE Division St · noon–4 p.m. · free

Sixth year from the Culinary Breeding Network: unreleased OSU tomato varieties, dry-farmed tomatoes and melons, and a buckwheat sidebar with the WSU Breadlab. BLTs, Lauretta Jean’s, Scottie’s pizza, a costume contest. Outdoors and open to the public.

Sources: Culinary Breeding Network, WSU Breadlab

Lents · Saturday, Sept. 12

The Common Loon

5836 SE 92nd Ave · grand opening September 12

The old Eagle Eye Tavern becomes a neighborhood bar from three partners, two of them Massachusetts transplants, with a North Shore roast-beef sandwich sliced daily, live music, and some form of entertainment seven nights a week. Eagle Eye is expected to close around August 30. Same Saturday as Tomato Fest and Mid-Autumn — pick a neighborhood.

Source: What Now Portland

Google reviews

Slabtown · Thursday, Sept. 17

Durant × Jewan Manuel

Blockhouse PDX, 1988 NW 18th Ave · $225

The Oregonian’s August events roundup adds a September date: Durant Vineyards with Plant Based Papi for a multicourse plant-based dinner, some proceeds to No Kid Hungry. The next chef-dinner on the calendar after Birdfat’s Soho House night.

Source: The Oregonian, Aug. 14

Northwest · Sunday, Sept. 20

Circle V Portland

Castaway, 1900 NW 18th Ave · 12–2:30 p.m. or 3–5:30 p.m. · 18+

Veganizer’s tasting festival: ten restaurant-collaboration dishes, small bites, drink pours. Two sessions, 250 tickets each. Ten percent of proceeds after fees to Equitable Giving Circle and Growing Gardens. Collaborations announced in early September.

Source: Veganizer / Ticketspice

Citywide · Sept. 21–27

Wing Week, then Negroni Week

Wings Sept. 21–27 · Negronis Sept. 21–26

The Mercury’s $10 wing run returns the week after Mid-Autumn, confirmed on Travel Portland and EverOut’s food-weeks page. Same stretch, Imbibe’s Negroni Week has Portland bars remixing the drink for Slow Food, per Bridgetown Bites’ 2026 festival list.

Sources: Travel Portland (Wing Week), Bridgetown Bites festivals

Foster-Powell · September

Portland Mercado, rebuilt

7238 SE Foster Road

The Latino food-cart hub that burned in January 2024 is aiming at a September reopening: six carts, a commissary kitchen, a ground-floor bar, and a rooftop terrace. Eater flagged it in June; Hacienda CDC and Travel Portland still have September 2026 on the timeline.

Sources: Eater Portland, June 10, Hacienda CDC

WebsiteReviews

Boise / Eliot · early October

Jinju Patisserie returns

3494 N Williams Ave

Jin Caldwell and Kyurim “Q” Lee’s James Beard Outstanding Bakery is taking the old Harder Day room in Carbon12, a few blocks south of the original. The Oregonian has early October, in time for the holidays — croissants, bonbons, the lines again.

Sources: The Oregonian, June 8, What Now Portland

WebsiteReviews

Central Eastside · Oct. 2–3

Portland Night Market

100 SE Alder St · 4–11 p.m. · free

The quarterly indoor market’s October dates: 75-plus food, drink, and retail vendors. Free to all ages; a Fast Pass skips the line. Official calendar also lists December 3–6 and 18–19.

Sources: Portland Night Market, TriMet

Kerns · Sunday, Oct. 18

Quince Fest

Bauman’s on Oak, 930 SE Oak St

Sauvette’s annual quince tasting — ciders, membrillo, raw fruit, dishes from the Bauman’s kitchen — is on Bridgetown Bites’ 2026 festival list for October 18. The Bauman’s event page still shows the 2024 date; treat that as stale and use the 2026 list.

Source: Bridgetown Bites festivals

Lloyd · Sunday, Oct. 18

Bread Fest

The Avenue, 631 NE Grand Ave · 10 a.m.–2 p.m.

Bridgetown Bites’ Friday small-bites column puts the bakers’ market back on the calendar: a day of bread, pastry, and local makers at The Avenue. Same Sunday as Quince Fest across the river; pick one, or do both if you are ambitious.

Source: Bridgetown Bites, Aug. 14

Pearl · Thursday, Oct. 22

Portland Fermentation Festival

Ecotrust, 721 NW 9th Ave

Stinkfest: kraut, kimchi, tempeh, kombucha, kefir, speakers, no sales once you are inside. Bridgetown Bites lists October 22, 2026. A 2026 ticket page was not up when checked; last year’s official site is still the 2025 recap.

Source: Bridgetown Bites festivals

Central Eastside · Saturday, Oct. 24

Sagra del Radicchio e Fagioli

The Redd on Salmon, 831 SE Salmon St · 3–7 p.m.

Culinary Breeding Network’s chicory-and-bean sagra, and the release party for Radicchio: A Celebration of the Beloved Italian Vegetable. Forty tables of farmers, breeders, chefs. Community hour at 3; public doors at 4.

Source: Culinary Breeding Network

Downtown

James Beard Public Market permit

622 SW Alder St · permit approved August 12

The long-running market plan cleared a construction permit this week for a marketplace, bookstore, bar, cooking school, and rooftop. Not an opening date — a paper victory — but the first hard municipal step in more than a year.

Source: Bridgetown Bites, Aug. 14

Parkrose

Parkrose Grocery

10721 NE Sandy Blvd · aimed at Sunday, November 15 Near you

The neighborhood grocery effort is past $20,000 of a $30,000 raise and has a public website. November 15 sits a few days past the 90-day line; it stays in the brief because it is the most useful opening on the 97218 side of Sandy.

Source: Bridgetown Bites, Aug. 13